The Detroit Three Presents: Umami in Corktown

Join us at St. Cece’s Pub in Corktown on Tuesday, July 9th, for an amazing night of food that will benefit two special programs; Cooking Matters and the Chef & Child Foundation. These two programs are instrumental in educating children and families about nutrition and healthy cooking on a budget. We will be presenting a 6 course, Pan-Asian prix fixe dinner, with two seatings at 6 and 8pm (cash bar provided by St. Cece's Pub), with the night's proceeds benefiting both Cooking Matters, and the Chef & Child Foundation.

Cooking Matters, through a series of special courses, teaches family members skills that will help them learn how to plan, purchase, and prepare healthy, tasty, and affordable foods at home—as they try to win the fight against childhood hunger, and protect children from the destructive consequences of poor child nutrition.

The Chef & Child Foundation educates children and families in understanding proper nutrition through community-based initiatives led by the American Culinary Federation chef members. They stand as the voice of the culinary industry in its fight against childhood hunger, malnutrition, and obesity.

Reserve your seats now for this special evening.

The Detroit Three are proud to be partnering with Michigan Green Safe Products and Melo Farms for Umami in Corktown. Michigan Green Safe Products offer a wide variety of environmental and eco-friendly products, and are very active in the City of Detroit. Melo Farms is a small farm in Yale, Mi. committed to natural farming practices and is run by the husband and wife team of Lynn and Melody Nye.

Meet The Detroit Three

Umami in Corktown is a joint effort between chefs Joe Nader, Jake Williams, and Scott Breazeale. The Detroit Three is a culinary based collaborative, hosting unique events while serving the city with a philanthropic twist. Our focus is children, hunger, and food access in Detroit while partnering with the hospitality, art, and music communities. Our goal is to provide a great evening of food, while promoting awareness, and raising money for Cooking Matters and
The Chef & Child Foundation.